Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.
BEFORE SCHOOL FOOD SALES
Breakfast Program – Felton Tri-Campus Only
The cafeteria is open prior to the start of school, serving breakfast. Breakfast includes an entrée with fruit or juice and milk. Breakfast is $2.50.
High School & Middle School 7:30-7:55am
San Lorenzo Elementary 7:55-8:15am
Below is a summary of the current Lunch meal pattern and what your child can expect in his/her cafeteria! Lunch is $3.50
Lunch Meal Pattern - Meals are based on the 5 components of the MyPlate:
1. Meat/Meat Alternate
Reimbursable Meal - Students will need to select at least 3 out of the 5 components. Students must take 1/2 cup of fruit or vegetable.
Fruits & Vegetables - Will offer subgroups of vegetables with minimum amounts each week. Subgroups include red/orange, dark green leafy, beans/legumes, starchy
Grains - Decrease in the amount & size of servings. Minimum amounts each week. Half the grain items offered on the menu must be Whole Grain-Rich (first ingredient is the whole grain).
Meat/Meat Alternate - Decrease in the amount & size of servings. Minimum amounts each week.
Milk - Low-fat (1%) and non-fat (skim) are only allowed. Flavor milk must be non-fat.
Calories - Lunches must fall within a range of calories specific to the grade group.
K-5 * 550-650 Calories, Less than 10 % Sat. Fat
6-8 * 600-700 Calories, Less than 10% Sat. Fat
9-12 * 750-850 Calories, Less than 10% Sat. Fat
* based on a weekly average
Sodium (Salt) - The amount of sodium allowed will gradually decrease over 10 years.